Advancing 1-Mar.16th

Eiken Lis-Pre 2^nd 2018-3  

Speak to Learn Chapter 36  Unit 1

- G-Drive G&C-1/p.164 when/where->Ex.1.1

=> Pair ~ is the (Time/Day/Year) when …  ~ is when …     ~ is the place where …

Inside Reading-1 Unit 7  Reading 2  Franchising  #1

- Before Reading: Pair Who do you think owns or runs a convenience store?

              Do you know what franchise owner or business means?

- Skim: The title, photos, and subheadings, Read Intro Par., first sentence of each Par, Last Par

=> Speak the main ideas of the article in 2 sen.

- Reading Comprehension: Underline/Mark the key words to look for.

-> Read  T/F, Mark the line #, Correct false statements=> Pair Check the Answers

Read & Write Unit 6  Reading 1  Memo to Restaurant Servers  #2

- Read w/Q-Skill

- Blog What do you think? -1 => Identify the benefits and disadvantages of the new monitors for  => Who will benefit the new digital dining technology the most? Write 5-8 sentences in response.

Tip for Dining and drinking in America: Those who work for tips such servers at restaurants are paid less than the minimum wage requirement. Therefore, unless you’re very unsatisfied by the service or food of the restaurant, you are expected to pay some tip to the server. If it is a fast food table, no tip. If it is a table at a restaurant, 15-20 per cent for the waiter is standard. If you leave less than 15 per cent, staff will assume you weren’t happy with their service. It is almost never okay to withhold a tip; if you’re considering doing that, you should also be considering complaining to the manager. As for coffee shops, despite the increasing prevalence of tip jars, no tip is needed, maybe just the change if you paid in cash.

Interest Russia's 'Dubak'  (Photos & 2:23)