Senior 2-Apr.18th

Eiken Lis-Pre 2^nd 2018-3 

BW-Voca in Use Unit 37-Unit 1  VIU-2

-CD Practice Pronunciation-> Read the Sentences aloud => STT=> Gmail

BW-Review Unit 37  Unit 1

- G&C-3/p.186 if/unless -> Ex-3.2

=> Pair Read aloud (1)/(2), (3)/(4), (5)/(6) => Repeat in (2)/(1), (4)/(3), (6)/(5) w/o Textbook

-GIU/p.188: Japan  Read aloud C.-> Read aloud E. => STT

BW-Practice Unit 37  Unit 2

- G&C-1/p.191 if I were => Pair Ex-1.3 Answer w/o Textbook => Blog Write your answers

- G&C-2/p.194 I wish

=> Pair I wish I were ~. => What would you do if you were …? => If I were ~, I would …

=> Pair I wish I could ~. => What would you do if you could …? => If I could ~, I would …

=> Pair I wish I had ~. => What would you do if you had …? => If I had ~, I would …

Inside Reading Unit 3  Reading 2  Fighting Bacteria #2

- Reading Skill  Find the words in the text and predict the meaning. Look them up in the Dic and write the definitions.

- Review a Skill: Pronoun References => Pay attention to sing/plural

- Words & Phrases 

[P1-L3] transfer  move sth from one place to another  

L4 cause => Pair What is A caused by? => A is caused by B.  tsunami-earthquake, lung cancer-smoking, stomach ache-bad bacteria, global warming-fossil fuels, air pollution-too many cars, overweight-too much eating,

L4 infection -> Corpus/p.47-> F

L8 exist -> Corpus/p.44-> B, C.

[P2-L11] bacteria were  [L14] prevent  to keep from occurring; avoid, block, stop: He intervened to ~ bloodshed.  -to stop from doing something: There is nothing to ~ us from going.   [P3-L16] develop a procedure actions necessary to do sth correctly <-proceed  [L20] heating process  [L20] pasteurization<-pasteurize[ˈpæs tə raɪz, -] to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms 

L22 react-> Corpus/p.44-> A.

[L22] carbolic acid = phenol [ˈfiːnɒl ]a white crystalline soluble poisonous acidic derivative of benzene 石炭酸

Read aloud Par.1 (L1~L8) => STT

- Interest-1          How to prevent antibiotic resistance (2:29)